Wednesday, May 16, 2018

National Vegetarian Week - today's quick to prepare recipe from Dave

Balsamic Roasted Cherry Tomato Bruschetta


  • Ciabatta
  • Some sweet & tasty cherry tomatoes (Sheffield Organic Growers or Isle Of Wight 'Tomato Stall' highly recommended)
  • Balsamic vinegar
  • Olive oil
  • Garlic cloves
  • Accompaniment - e.g. locally grown fresh green salad from Sheffield Organic Growers or High Riggs

  1. Cut ciabatta to your preferred size. 
  2. Crush some garlic and mix into olive oil.
  3. Brush ciabatta with olive oil & garlic mix.
  4. Chop cherry tomatoes to preferred size (sufficient to cover your ciabatta slices).
  5. Put tomatoes and ciabatta separately onto a baking tray & drizzle with balsamic & then with olive oil.
  6. Put into pre-heated oven on 180 degrees for around 15 minutes (check regularly!).
  7. Remove from oven when ready and put the tomatoes on the ciabatta, then drizzle the juices left on the baking tray onto them.
  8. Season to taste.
  • Melt cheese on top (a few chunks of Harrogate or Yorkshire Blue recommended)
  • Add chopped onions or garlic or any other favourites.

No comments:

Post a Comment

Veg Box News 10th - 13th July, 2018

We are delighted to be including so much local and UK-grown produce in the boxes this week although for some lines this does mean a slight...